Searching for the best cup of coffee   

Today, we left the little town of Boquete.       We then ventured into the mountains north of town until we reached the small village of Jardin.       Climbing even higher

into the mountains, we could see the plantations of coffee, most of which were on the sides of the hills at a good 80 degree angle,   which happens to be great for the flow of water.


 

Reaching the top of the mountain, we came to the Sitton coffee factory, one of the largest factories in Panama.    We were then taken on a tour by a very nice man named Raphel.    

We watched as the workers brought in bags of beans which were measured and they were paid and sent on their way.

The beans were then sent on belts to a holding room.       The workers then shoveled

the beans into water troughs where they were separated.   There are two beans in each pod and they are then dried in big tumblers and bagged.     The beans are then sent to

Panama City to be roasted and then back to the factory and packaged for shipping around the world. 

 

This all looks so easy, but when you start at the beginning and see the families at work it really makes every cup of coffee the best. 

The young and the old walk the sides of the hills picking the beans,  filling their bags,

and then crawling on their bellies, they slide under barbed wire fences dragging their bags behind them.    
 

They then carry the bags to a small turnoff on the road halfway up the hill, waiting for a truck to take them the rest of the way.   

Even the children must work.    Most of them have a five gallon bucket on their back and a smile on their face. 



We are so thankful for the pictures that we were able to get as most of the Indians won't permit their photos to be taken. 

 

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